Welcome to our house. Ireland is famous for many things: its people, its places, and its food! We are indeed pleased you have selected Kennedy's to dine in today. We promise to do our best to ensure you will enjoy your meal and will want to come back soon. So sit back and relax, have a beverage of your choice, and get ready to enjoy some of the finest Irish-American cuisine in New York City. Don't forget to try our desserts!

APPETIZERS

Wild Irish Smoked Salmon
Smoked salmon imported from Ireland, sliced thin, and garnished with chopped egg, onion, and capers, served with toasted brown bread.

Jumbo Shrimp Cocktail
Top-quality jumbo shrimp, peeled and served with our own tomato horseradish sauce.

SOUPS AND SALADS

Baked French Onion Soup
A rich blend of beef broth and fresh sliced onions, topped with mozzarella, and baked until the cheese is melted and bubbly.

Crisp and Fresh Wild Irish Smoked Salmon
Imported wild Irish smoked salmon, served thinly sliced, accompanied by chopped egg, onion, and brown bread toast.

Cold Jumbo Shrimp Platter
Ice-cold jumbo shrimp on a bed of crispy lettuce, served with a tangy horseradish tomato sauce.

Kennedy's Famous Salad
Fresh shrimp, crabmeat, and turkey breast sautéed in butter, served on a bed of fresh greens and dressed in special aromatic herb dressing. Topped and garnished with egg and tomato.

HOUSE SPECIALTIES

Kennedy's Presidential Prime Steak
A prime Black Angus aged sirloin steak that melts in your mouth. Cut thick, seasoned, and broiled the way you like it! Garnished with mushrooms.

Filet Mignon with Mushroom Caps
Aged prime filet of Black Angus beef, broiled rare, medium, or well-done, and topped with maitre'd butter.

Kennedy's Gaelic Steak
A large cut of Black Angus sirloin steak topped with a traditional sauce of whiskey, mushrooms, and tomatoes.

Sliced Steak Sandwich
A junior Black Angus sirloin, sliced and served open on a bed of toast.

Chopped Sirloin Steak
A hearty meal for the hungry--prime chopped sirloin topped with sautéed onions and mushrooms sauce.

Lamb Chops with Mint Sauce
Lean, tender lamb chops broiled to perfection and served with imported Irish mint sauce or mint jelly.

Kennedy's Mixed Grill
A selection of grilled prime meats: Irish sausage, pork chops, calves' liver, black pudding, and crispy bacon, garnished with freshly grilled tomato.

MAIN COURSES

Old-Fashioned Shepherd's Pie
Seasoned ground beef with fresh vegetables in an oven-proof dish, topped with fresh mashed potatoes, baked till browned on top, and served hot.

Home-Style Chicken Pot Pie
Irish home-style pot pie with chunks of tender chicken and garden vegetables in a creamy filling, topped with a flaky pastry crust.

Irish Mist Chicken
Boneless and skinless chicken cutlet sautéed in a creamy sauce of Irish Mist liquor and fresh green onions.

Hamburger Platter Deluxe
A classic American favorite: broiled the way you like it, served with fresh lettuce, tomato, and a crunchy pickle spear.

MORE MAIN COURSES

Kennedy's Surf and Turf (Lobster Tail and Filet Mignon)
The best of land and sea--New England rock lobster tail with melted butter on the side, alongside a well-trimmed, melt-in-your-mouth filet mignon, served rare, medium, or well-done.

Dublin-Style Fish and Chips
A classic Irish favorite: Boston's finest scrod, dipped in our light beer batter, golden-fried, and served with our house steak fries and homemade tartar sauce.

Broiled Boston Scrod
Boston's finest scrod, lightly seasoned and broiled to perfection, served with our homemade tartar sauce.

Broiled Filet of Sole (Au Naturel or Almandine)
The best Atlantic sole, filleted, lightly seasoned, and broiled au naturel or almandine-style, topped with toasted almonds, broiled, and served with fresh lemon on the side.

Kennedy's Salmon Supreme
A generous portion of fresh Atlantic salmon, broiled in a light butter-and-white-wine sauce, or poached in courts bullion and topped with supreme sauce.